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Classification：
Seasoning
Type・Capacity：
50ｇ
Stores：
Yufuin Table
Kosho with kabosu produced in Oita. Light but spicy taste.
yakiniku
Nabe(hot pot)
Put a pot over a burner in the center of the table and boil vegetables, seafood, meat, and other ingredients.
yakitori
skewered grilled chicken
udon（Thick flour noodle）
Udon is a thick flour noodle that is often used in Japanese cuisine.
soba
Soba noodles are made from buckwheat flour, roughly as thick as spaghetti. *Some people have an allergy to buckwheat.
misoshiru（Miso soup）
Miso soup is made by cooking ingredients such as tofu (bean curd) and wakame (kelp) in a broth made from konbu (dried kelp) or dried katsuobushi (bonito flakes) and then mixing miso (soybean paste) into it.
Hiyayakko
Chilled Tofu with soy sauce.
Access
We have five stores in Yufuin, Oita.
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